11/10/2023 0 Comments Korean fried chicken mad for chickenA blue-collar time capsule from before so much else in Philly started turning so gleaming and polished and cool. The Northeast today represents a kind of Philly-that-was. That’s knowing a good thing when you taste it and being willing to gut it out until you get what’s yours, no matter what anyone else thinks. That’s loudness and brashness and camaraderie in suffering. Everyone said, Yeah, and fuck you, too, because him leaving just meant one less person in line ahead of the next poor sucker joining us in our slow journey toward the order window.Īnd that right there is Philly to me. And when the driver hit the sharp dip there and bottomed out - grinding sparks from his very fancy front end - everyone in line laughed. The pissed-off energy in how it made the turn onto Cottman. You could feel the frustration in the way it left. Because inside the dark recesses of that car, someone is doing some quick calculations - looking at the length of the line, the number of people standing around waiting for their number to be called, weighing just how badly he wants a hot chicken sandwich and a banana smoothie right then and how long he’s willing to wait.Īfter a few seconds, the driver guns it, and the car shoots away. It’s quiet, or as quiet as a busy gas-station parking lot gets. It was a nice car - Mercedes, silver, windows tinted like aviator sunglasses - and it roared into the lot and squealed to a stop. I was standing in line one afternoon at the aforementioned hot chicken joint when this car pulls up. What do I mean? Let me tell you a quick Northeast story. It’s too often overlooked when we start talking about the foods or the restaurants that truly define us as a city. Because the Northeast gets too easily forgotten in this city’s mad scramble after every pretty young thing that catches our eye these days. There’s a hot chicken stand in a gas-station parking lot on Roosevelt Boulevard where the lines can stretch out to the street - and if you don’t already know the place I’m talking about, then you, friend, are missing out.īut you, friend, are also exactly why we put this package together. I mean, have you? Have you gone to Mayfair for dim sum? Cruised through Bridesburg for spicy tots and kelp salad, or hit the corner of Englewood and Castor for malted waffles and Bloody Marys on a Sunday morning? In the Northeast, there’s a spot where you can find excellent foul and saj bread across the street from a storied pizza joint just recently brought back from the dead and 10 minutes from one of the best tomato pies in the entire city. Made with a thin layer of flour and then double fried to perfection and hand-brushed with secret sauce, the brand’s fried chicken is available as wings, drumsticks and boneless breasts.Spread at Bishos / Photograph by Ted Nghiem Of course, you can’t forget about the fan-favorite that guests are mad for – the brand’s signature non-GMO, farm-fresh Korean fried chicken. Never too chicken to push the limits, Mad for Chicken’s menu features everything from Korean-inspired sizzling hot stone kimchi and bulgogi bowls to pork belly strips, salads, and unique kimchi fries and quesadillas. The new restaurant will be open Tuesday-Sunday from 11 a.m. McKinney’s first Mad For Chicken marks the brand’s first location in Texas and seventh systemwide. We can’t wait to make our Texas debut and celebrate with everyone in the McKinney area next week!” We’re thrilled to introduce this brand to North Texas and show everyone in the region why Mad For Chicken’s signature fried chicken and unique, Asian-inspired dishes are unlike anything they’ve ever experienced. “Born in Queens, Mad For Chicken is a cool concept with incredible food and a one-of-a-kind ambiance that’s great for friends to get together and enjoy drinks after work alongside mouthwatering Korean fried chicken. “This is a huge grand opening for the entire brand because it’s the first Mad for Chicken to open outside of New York!” says Michael Kim, owner of The One Esca Group, a proud Mad for Chicken franchisee. Mad for Chicken’s signature fried chicken are tossed in a savory Soy Garlic sauce. 102 on Friday, July 23.Īs if you need more reasons to flock to the Lone Star State’s first Mad For Chicken, the first 50 customers to make a purchase at the new restaurant on grand opening weekend – July 23-25 – will receive a free wing or drumstick. Mad for Chicken is about to give Texans their first taste of cluckin’ good Korean fried chicken when the fast-growing craft casual brand makes its debut in Downtown McKinney at 216 W.
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